Moong with Curd

It is very simple and delicious Gujarati dish prepared with whole moong,yogurt and besan. For this I use soaked and boiled whole moong, you can make this curry with sprouted moong too.this dish goes well with rice.

 Ingredients:

• Whole green moong-1 cup
• Curd -2 cups
• Besan( Bengal gram flour)-2 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/4 tsp
• Green chilli-1 (chopped)
• Mustard seed -1tsp
• Methi seed -1/4 tsp
• Cloves-2 -3
• Curry leaves-3-4
• Asafoetida(hing)-a pinch
• Salt to taste
• Oil- 1/2 tbsp

Method:

Wash and soak moong for 4 to 5 hours.

Drain the water and add enough water and little bit salt and pinch of turmeric powder

And pressure cook for 2 whistles.let them steam go down by itself.

Meantime mix the curd,besan,salt, turmeric powder and 1& 1/2 cup of water in a bowl
mix well without any lumps.

Heat oil in a pan add mustard seed,methi seeds,green chili,clove,curry leaves and hing.
Add curd and besan mixture and keep stirring until the mixture comes to boil.
Add boiled whole moong and mix well,cook for 5 to 6 minutes.
Serve hot with Rice.
Enjoy!!!