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Thursday, October 31, 2013

Masala peanuts in Microwave

Masala peanut is very popular snack or starter. It's usually deep fried but when I find this in tarla Dalal's site and immediately tried ,believe me it just like deep fried ones.You can prepare this crunchy masala in less than 10 minutes.so try out this crispy,crunchy and healthy version of snack.


Ingredients:
  • Raw peanuts-1 cup
  • Besan (gram flour)-1 cup
  • Turmeric powder-1/4tsp
  • Chat masala -1/2 tsp
  • Red chilli powder-1/2tsp
  • Coriander powder -1/4tsp
  • Amchur powder-1/2tsp
  • Hing(asafoetida)-a pinch
  • Oil-1tbsp
Method:
Mix all the dry ingredients and besan,mix well.
Wash peanuts and immediately drain the water. Now add wet peanuts
In gram flour mixture and mix well.add 2tbsp water little by little and mix well.
Add oil to this and mix well again, peanut should be coated well with mixture.
Take microwave safe plate and spread the peanuts evenly.
Microwave them for 2 to 3 minutes. Mix peanuts with fork or spoon for even roasting.
Take out the plate and microwave for 1 more Minutes and repeat the process till peanuts are done.
cool completely and store in airtight container.
Enjoy!!! 
Note:
Cooking time may differs from microwave to microwave.
So keep an eye on them.
Do it in small batches.

Linking this to:
  Diwali Bash 2013.
 Diwali Bash

11 comments:

  1. Looks so good........
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  2. Love peanut with crispy masala .Haven't eaten them in ages.

    ReplyDelete
  3. Wow...looks so good..never tried besan flour for coating. I must try this

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  4. Diwali wishes to you and your family.
    Looks and sounds delicious.
    Thanks for sharing.

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  5. I love masala peanuts.bcz its fried i am not willing to try .But will try this for sure.Happy diwali to you and your family.

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  6. Ahh.. thats sounds so easy.. il surely try this method

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  7. Wow, that sounds so easy and looks delicious.. i'll surely try this method! Happy Diwali <3

    ReplyDelete
  8. I have tried this very long back. u tempted me to try :)

    ReplyDelete