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Wednesday, April 10, 2013

Eggless Mango Pie(No bake)

This recipe is for mango and pie lover, it's so light and delicious.Some people doesn’t like making pie because of lot of preparation and baking.but in this recipe,you just need some handful of ingredients and it is so easy to make. 

Ingredients:
  • Mango Pulp-2cups
  • Graham cracker pie crust-1
  • Unflavored geltin-2 pack(i used Knox brand)
  • Cool whip-1cup
  • Cream chesse-1cup
  • Sugar- 1 cup
  • boiling water-1and half cup 
preparation:
First dissolve gelatin in boiling water.
In blander add cream cheese, cool whip,mango pulp and sugar, blend well.
Add dissolve gelatin to blender, blend it again properly.
Pour into pie crust. Refrigerate for 3-4 hours.
Slice and Serve it.
The recipe is so easy peasy. you can try without pie crust.
just pour the mixture into bowl and refrigerate.
Enjoy!!!
 





 
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27 comments:

  1. Sadhana PadmanabhanApril 10, 2013 at 9:09 PM

    Awesome. I will try this one day.

    ReplyDelete
  2. UnknownApril 10, 2013 at 9:52 PM

    Mango pie looks so delicious! Thank you for trying out one of my recipes,Bhawna! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  3. Rafeeda ARApril 11, 2013 at 12:57 AM

    that looks really awesome, yum...

    ReplyDelete
  4. Priya AnandakumarApril 11, 2013 at 1:46 AM

    Looks delicious...

    ReplyDelete
  5. sushmitaApril 11, 2013 at 2:24 AM

    Nice recipe. :-)

    ReplyDelete
  6. HayleyApril 11, 2013 at 3:17 AM

    perfect mango pie..looks lovely..thnx for linking :)BTW following you

    ReplyDelete
  7. Medley of Many ThingsApril 11, 2013 at 3:28 AM

    Amazing no bake recipe!! Love the slice with generous mango layer, looks too tempting! Sounds easier to make too.
    BTB, what is a cool whip?

    ReplyDelete
    Replies
    1. ThecakenestApril 12, 2013 at 10:32 AM

      Thank u Pavitra.....cool whip is white firm sweet cream...it's available in any grocery store in US.

      Delete
  8. AnonymousApril 11, 2013 at 9:29 AM

    Looks delicious :)

    Http://adaythroughmylife.blogspot.com

    ReplyDelete
  9. UnknownApril 11, 2013 at 2:37 PM

    thanks for the recipe. looks nice

    ReplyDelete
  10. My Food ExpressApril 11, 2013 at 4:06 PM

    Fantabulous mango pie.Colourful and inviting click :)

    ReplyDelete
  11. Sugar et alApril 11, 2013 at 6:47 PM

    Love the mango pie! Not only does it look beautiful, it is so simple to make.
    I love your recipes and have nominated YOU for a Liebster award. Do check it out.
    http://www.sugaretal.blogspot.com.au/2013/04/liebster-awards-two-in-row.html

    ReplyDelete
  12. Nilu AApril 12, 2013 at 1:09 AM

    Delicious Bhawna... I will try this soon :-)

    ReplyDelete
  13. ChitzApril 12, 2013 at 1:17 AM

    Wow, wow, wow.. Looks very very inviting.. And no bake?? I just love this dear :)

    ReplyDelete
  14. panktiApril 14, 2013 at 9:13 PM

    This is great!! Mangoes!!! I am drooling...

    ReplyDelete
  15. AnonymousMay 15, 2013 at 10:58 AM

    Can you make this without gelatin?

    ReplyDelete
    Replies
    1. ThecakenestMay 15, 2013 at 11:47 AM

      sorry but i have never tried without gelatin...

      Delete
  16. Nargis AaraMay 25, 2013 at 8:57 AM

    Hey there wonderful recipe :) Im planning to try out something soon similar to this :) U got a great blog. Im ur new follower, Hope u follow me back and add me to ur g+

    ReplyDelete
  17. Nargis AaraMay 25, 2013 at 8:59 AM

    OOps We r already added to each other in G+ :) its just that i dint knew u had a blog :)

    ReplyDelete
  18. PriyaOctober 8, 2013 at 6:42 PM

    nice and yummy will try it soon bhawna

    ReplyDelete
  19. www.mahaslovelyhome.comMarch 23, 2014 at 2:01 PM

    just awesome luking pie.need a slice plz..

    ReplyDelete
  20. SuperSummerApril 24, 2014 at 1:58 AM

    Deffo going to give this a go!

    ReplyDelete
  21. Healthy FoodJune 16, 2014 at 6:51 AM

    hi nice desert , lukng gud

    ReplyDelete
  22. Healthy FoodJune 16, 2014 at 6:53 AM

    i have joined ur blog , pls join mine also , lets keep in touch :)

    ReplyDelete
  23. AnonymousMay 9, 2024 at 4:15 PM

    It is so good! I use this recipe every single time.Thank-you for sharing!

    ReplyDelete