Khoya(Unsweetend solid condensed milk)

Here in US since we don't get khoya( mava) as we get in India,I tried many times with milk powder,
Whole milk somehow I don't like the texture.My husband suggested that we can make khoya with

half & half.Do give it a try I'm sure you will like texture.

Ingredients:
Half &half-4 cups
Method:
put heavy bottomed pan on high heat and add the milk.when it comes to a boil,lower the heat to
medium and cook,stirring continuously,for about 30 to 35 minutes or until the milk is reduced
and form a thick lump.
let cool completely then store in an airtight container in refrigerator for up to 3 to 4 days.