This simple dish can be made quickly and easily,it can served as a delicious appetizer,evening snack or breakfast.kids would definitely love this so try out this crispy appetizer.
Ingredients:
Method:
First dry roast peanut and once cool, grind coarsely.
Wash poha and soak for 2 minutes and drain.
Mix mashed potato,soaked poha,peanut,salt,ginger,turmeric powder
Chopped coriander,green chili,chat masala and mix everything properly.
Make a smooth dough.
Divide the mixture into equal portion and shape them into square or round cutlet.
And place it in bread crumbs,press them from all the sides.
Deep fry or shallow fry the cutlets on medium heat till golden brown in colour
From both sides.
Serve hot with tomato ketchup or green chutney.
Note:
Suji (rava) can be used instead of bread crumbs.
Enjoy!!!
poha(beaten rice)-1 cup- potato-2 medium(boiled,peeled and mashed)
- Bread crumbs-1/2 cup
- Besan( gramflour)-2tbsp
- Peanut-2 tbsp
- Turmeric powder-1/4 tsp
- Green chilli -2 finely chopped
- Ginger -1 tsp (grated)
- Chat masala-1tsp
- Coriander leaves-1 tbsp(finely chopped)
- Salt to taste
- Oil for frying
First dry roast peanut and once cool, grind coarsely.
Wash poha and soak for 2 minutes and drain.
Mix mashed potato,soaked poha,peanut,salt,ginger,turmeric powder
Chopped coriander,green chili,chat masala and mix everything properly.
Make a smooth dough.
Divide the mixture into equal portion and shape them into square or round cutlet.
And place it in bread crumbs,press them from all the sides.
Deep fry or shallow fry the cutlets on medium heat till golden brown in colour
From both sides.
Serve hot with tomato ketchup or green chutney.
Note:
Suji (rava) can be used instead of bread crumbs.
Enjoy!!!
