Dates also known as khajur,kharak and chuhara in Hindi, is commonly used in sweet dish.Hear I paired with almond and keshar. You can prepare it a few hours before serving.Chill it and then serve.
Ingredients:
Method:
Soak dates and almonds in hot water for 30 minutes.
Soak saffron strands in two tbsp milk for 10 to 15 minutes.
Heat milk in a pan,boil for 4 to 5 minutes.
Add sugar , soaked saffron and turn off the heat.
Grind almond and dates until a creamy consistency.
Add paste into milk and mix well.
Chilled and serve.
Note:
You add sugar as per your taste.
Ingredients:
- Dates-6 to 8 ( roughly chopped)
- Almonds -2 tbsp
- Sugar- to taste
- Milk-2 cups
- Saffron-15 to 20 strands
Method:
Soak dates and almonds in hot water for 30 minutes.
Soak saffron strands in two tbsp milk for 10 to 15 minutes.
Heat milk in a pan,boil for 4 to 5 minutes.
Add sugar , soaked saffron and turn off the heat.
Grind almond and dates until a creamy consistency.
Add paste into milk and mix well.
Chilled and serve.
Note:
You add sugar as per your taste.
