Oats Muthiya(Steamed Oats Dumplings)

Muthiyas are typical snacks from Gujarat and favorite snack at our house.you can refrigerate any leftover served at breakfast or for kids lunch box.you could use carrot,spinach,methi instead of cabbage...experiment with your favorite combinations of vegetables.

       
Ingredients:

• Oats-3/4 cup(coarsely)
• Cabbage-2 cup(grated)
• Suji(semolina)-2 tbsp
• Curd-3 tbsp
• Red chili powder-1 tsp
• Coriander powder-1 tsp
• Ginger paste-1 1/2 tsp
• Turmeric powder-1/4 tsp
• Asafetida- pinch
• Coriander leaves-1/2 tbsp( chopped)
• Oil-2 tsp
• Sesame seeds-1/2 tsp
• Salt to taste

Method:
Add cabbage,oats,turmeric powder,coriander powder,chili powder,ginger paste
Coriander leaves,curd and hing in a bowl.mix well and knead to make a sticky dough.
Do not add water.
Grease your palms with a little oil.Divide the dough into equal portion and shape into cylinder.
Put the rolls on a steaming tray and place in the steamer.Steam for 12 to 15 minutes.
Or until a toothpick or knife inserted into one of the pieces comes out clean.
Remove from  and let cool completely.
Cut into 1 inch pieces.
Heat oil in a pan add sesame seeds when the seeds sputter add the dumpling
Pieces and toss well and saute for 3 to 4 minutes.
Garnish with chopped coriander leaves.
Serve hot.
Enjoy!!!!