Aloo Paratha

Aloo Paratha is one of the most popular paratha in North India,this spicy potato stuffing paratha will take a little practice to get just right.you can make this for breakfast,lunch or dinner,serve hot with curd or pickle.

Ingredients:

• Atta(whole wheat flour)-2 cups
• Potatoes-3 boiled,peeled and mashed
• Turmeric powder-1/4 tsp
• Salt to taste
• Onion-1/4 cup(finely chopped)
• Coriander leaves-1 tbsp( chopped)
• Red chili powder-1/2 tsp
• Chat masala-1/4 tsp
• Oil for cooking

 

 

Method :
In a mixing bowl add atta,turmeric powder and salt,mix well.
Add enough water and knead to make a smooth dough.
Divide the dough into smooth balls,Cover and keep aside for 10 minutes.
In another bowl add mashed potatoes,onion,coriander leaves,chat masala
Red chili powder ans salt, mix well.
Divide the potato mixture into equal portion and shape into balls.
Take dough ball and roll it with a rolling pin into 3 inch rounds.
Place a potato ball in the center,bring the edges to enclose it and pinch extra part on top.
Flatten the balls and sprinkle with a little flour and roll them with rolling pin into 6 inch
Rounds.
Heat a tawa( griddle) on medium heat.then place a paratha on it and cook for 2 to3 minutes.
Turn the paratha,drizzle some oil on it and spread it all over paratha.
Turn again and drizzle some oil other side  and cook until golden brown from both side.
Serve hot with curd.
Enjoy!!!!