Cabbage Kofta Curry

Ingredients:
For Kofta:

• Cabbage grated-2&1/2 cups
• Besan(gram flour)3/4 cup
• Ginger(grated)-1/2 tsp
• Coriander leaves (chopped)-2 tsp
• Salt to taste
• Red chili powder-1/4 tsp
• Oil for fry

For gravy :

• Onion-1 (finely chopped)
• Tomato-2 chopped
• Peanut-2 tbsp
• Turmeric powder-1/2 tsp
• Ginger garlic paste-1/4 tbsp
• Red chili powder -1/4 tsp
• Coriander powder-1/2 tsp
• Cumin seeds-1/4 tsp
• Asafetida (hing)- pinch
• Green chili -2 chopped
• Garam masala-1/2 tsp
• Salt to taste
• Oil-2 tbsp
• Coriander leaves for garnish

Method:
Make the koftas:
Mix all the ingredients needed for koftas,do not add any water.
Make small balls out of them.
Heat oil in a kadahi.when oil is hot add kofta, a few at a time,and fry the
Koftas until they turn golden brown.keep on paper towel.
Make the gravy:
Grind the tomatoes and peanut to make puree.
Heat the oil in a pan add cumin seeds,hing and green chili Let them crackle,add onion and
sauté until they turn light brown in color.Now add ginger garlic paste, fry til raw smell goes off.
Add tomato and peanut purée and keep frying the tomatoes till the oil separates from the sides.
Add turmeric powder,red chili powder, coriander powder,garam masala and fry for few seconds.
Add 2 & 1/2 cups water,salt and bring to boil, lower the heat and simmer for 6 to 8 minutes.
Add prepared koftas and let it simmer for another 3 to 4 minutes.
Turn off the heat and garnish with chopped coriander leaves.
Serve hot with rice and chapati.
Enjoy!!!!
 Linking this to:
 Cook N Share What You Like Event & Giveaway