Bhindi/Okra with Coconut and Corainder

This is one of very easy and delicious dry curry .I use coconut, coriander and red chili to makes curry
More flavorful and tasty.I hope you will try this simple and delicious bhindi.

Ingredients:

• Bhindi- 1/2 lb ( washed and wiped and cut it into rounds)
• Coconut dry(grated)-1/2 cup
• Coriander seeds-1 tbsp
• Red chili(whole) - 1-2
• Cumin seed- 1/2 tsp
• Onion - 1(chopped)
• Hing- a pinch
• Turmeric powder-1/2 tsp
• Salt to taste
• Oil-1 tbsp
• Coriander leaves for garnishing

Method:
First dry roast coriander,coconut and red chili.
Let them cool and grind to a coarse powder into mixer.
Heat oil in a pan add cumin seed, when they crackle add hing
And onion fry for 2 to 3 minutes.
Now add turmeric powder, and mix well add bhindi mix everything nicely.
Cover and cook on medium heat till bhindi turns light browned in color.
Keep stirring in between while it is getting cooked.
Add grounded coconut and Coriander ,red chili and mix well.
Cover and cook for another 2 to 3 minutes.
Turn off the heat and garnish with coriander leaves and grated coconut.
Enjoy!!!

 Linking this to:
dish-it-out- Side Dishes hosted by Sathya Priya, organized by vardhini@ cooks joy