Masala poori is a very quick and easy to make snack or breakfast and tastes great with any pickle or dry potato curry ,you can add flavor as per your choice like carom( ajwain seed),crushed black pepper etc. and try to serve hot so taste will better.
Ingredients:
Method:
Mix all the ingredients in a mixing bowl except oil and mix properly.
Knead into the stiff dough using little amount of water.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into small size balls, roll them out into small size disk.
Heat oil into deep pan( kadahi) on medium high heat.
Deep fry each puri one at a time till golden brown color from both side.
Keep on paper towel and Serve hot.
Enjoy!!!
Ingredients:
- Wheat flour( atta)- 1cup
- Besan ( gram flour)-1 tbsp
- Kasoori methi-2 tsp
- Turmeric powder- 1/2tsp
- Crushed cumin seed- 1 tsp
- Chili powder- 1/2 tsp
- Salt to taste
- Oil for frying
Method:
Mix all the ingredients in a mixing bowl except oil and mix properly.
Knead into the stiff dough using little amount of water.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into small size balls, roll them out into small size disk.
Heat oil into deep pan( kadahi) on medium high heat.
Deep fry each puri one at a time till golden brown color from both side.
Keep on paper towel and Serve hot.
Enjoy!!!
Love this with hot cup of tea.
ReplyDeleteI can get the smell of Kasoori methi in the poori here.Yuummy looking poori.
ReplyDeleteNever heard of masala pooris.Sure this taste good with dallop of curd .
ReplyDeleteThis looks so good. Never tasted this but sure it would be delicious.
ReplyDeleteluks so delicious....
ReplyDeleteThis is my all time fav,looks perfect
ReplyDeletei too prepare this always wen we r travelling some long journey. since it has all the masala u can have it as such without any sides..
ReplyDeletethis poori is really interesting... have never heard of this... looks delicious...
ReplyDeleteAwesome poori... My Mom used to make a lot for me during my childhood days... Thanks for sharing Bhawna :-)
ReplyDeletefeels hungry. have not tasted this. must be tasty and rich in flavour.
ReplyDeleteLovely Masala poori's Shall try some day :)
ReplyDeleteI used to love eating them as a kid when we were in Gujarat! Yes, potato curry or a pickle were always there to accompany!
ReplyDeleteDelicious, flavourful pooris, love it any time...
ReplyDeleteI have never had masala poori. Looks delicious. So well prepared. Thanks for sharing.
ReplyDeletelove htis masala poori, well done!!!
ReplyDeletelovely puris !
ReplyDeleteLove the spices you've added to it. Thanks for the follow and for your lovely comment...
ReplyDeleteLove masala pooris!!
ReplyDeletenever heard about it sure will try it for my kid!
ReplyDelete