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Monday, September 30, 2013

Rava and Coconut Laddu

This rava and coconut laddu is my family's favorite, so i prepared it very often. it made with  roasted rava,coconut and sugar syrup .it is very easy to prepare and at the same time most delicious laddu that one can ever relish.Navratri,Dushera and Diwali is around the corner,so give this laddu a try. you cannot go wrong with this.

Ingredients:
  • Rava(suji)-2cups
  • Coconut(grated)-1cup
  • Sugar-11/2 cup
  • Ghee-1/2cup
  • Water-3/4 cup water
  • Raisin-for garnising
  • Cardamom powder-1/4tsp

How to prepare:
Melt the ghee in heavy bottomed pan roast the rava till get golden brown or get nice roasted aroma.
Keep aside. In that Same pan dry roast coconut on medium heat for 2 minutes. Keep with roasted rava. Take sugar and water into pan, boil and allow the mixture to simmer until it getsClose to single thread consistency. Turn off the heat add roasted rava,coconut,raisin,and cardamom Powder, mix well everything properly. After few minutes when mixture can be handled,Grease your palm with ghee take small amount of mixture roll it into Laddu. Let them cool completely and keep in airtight container.
Makes approxmatily 22 to 24 laddus.
Enjoy!!!
Note :
If you are not able to make Laddu or mixture becomes little dry, you may sprinkle some milk.
Linking this to:
   Diwali Bash 2013.
Diwali Bash 










 diwali-special-dishes
 
Dish it out – Sugar and Butter and Vardhini’s page  
at

18 comments:

  1. Rafeeda ARSeptember 30, 2013 at 10:15 PM

    who doesn't love them??? :)

    ReplyDelete
  2. UnknownSeptember 30, 2013 at 10:31 PM

    one of the easy peesy desserts thats luved by all.. i too do the same way...

    ReplyDelete
  3. UnknownSeptember 30, 2013 at 11:13 PM

    My mom makes it toooo... love it

    ReplyDelete
  4. Magees kitchenworldSeptember 30, 2013 at 11:21 PM

    Its sounds yummy, will try it soon...What is the shelf life of it?

    ReplyDelete
    Replies
    1. ThecakenestOctober 1, 2013 at 8:11 AM

      Thank you Magee..you can store this laddu for 8 to 10 days at room temperature.

      Delete
  5. Nargis AaraOctober 1, 2013 at 12:46 AM

    many years back I tried making and landed making rava coconut biscuit it was so hard!! Urs look juicy :)

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  6. UnknownOctober 1, 2013 at 4:42 AM

    looks yammy

    ReplyDelete
  7. Priya AnandakumarOctober 1, 2013 at 5:53 AM

    Totally irresistible laddu, makes me drool...

    ReplyDelete
  8. UnknownOctober 1, 2013 at 9:08 AM

    looks tempting and inviting

    ReplyDelete
  9. UnknownOctober 1, 2013 at 1:55 PM

    perfectly made and delicious too!!! love the rava ladoo any time!!!!

    ReplyDelete
  10. ResnaOctober 1, 2013 at 10:39 PM

    delicious laddu...as name all your posts are delicious

    ReplyDelete
  11. BabithaOctober 3, 2013 at 7:13 AM

    thank u for stopping at my space and following,glad to follow back

    ReplyDelete
  12. nandoos kitchenOctober 4, 2013 at 2:56 AM

    Yummy ladoo. It is a favourite at my house.
    On-going event: What's with my cuppa?
    http://nandooskitchen.blogspot.in/2013/09/cuppa.html

    ReplyDelete
  13. Nilu AOctober 4, 2013 at 3:04 AM

    Really yummy and splendid laddu's Bhawna.. Loved the clicks too :-)

    ReplyDelete
  14. JilluOctober 4, 2013 at 4:33 AM

    Lovely ladoo.... Thanks for linking it up fo rthe event... Looking for some more traditional recipes... Thanks....

    ReplyDelete
  15. ReniOctober 5, 2013 at 7:22 AM

    Ladoos look super tempting !

    ReplyDelete
  16. UnknownOctober 17, 2013 at 11:41 PM

    that is sinfully delicious!!! drooling here!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - DIO - Sugar and Butter

    ReplyDelete
  17. madhuMay 22, 2014 at 3:44 AM

    i love them .can fresh coconut be used to make these lovely ladoo....

    ReplyDelete