There are many ways to prepare green chutney, But coriander and mint is base for this chutney. This is so
simple and easy to make.You can use this
chutney for all chat item like bhel,Panipuri, dahivada aloo chat and so on.it can be also used
as sandwich spread too. And it Can be stored
for at least 3 to 4 days in the fridge.
Ingredients:
Method:
- Coriander-1Bunch
- Mint (pudina)-1/2Bunch
- Cumin Seed-1/4tsp
- Lemon juice-1tbsp
- Salt-to taste
- Green Chilli-4 (to taste)
- Ginger (grated)-1/2tsp
Method:
Wash coriander and mint leaves and roughly chopped.
Add green Chilli, cumin seed, ginger and salt into mixer,make coarse
Paste, now squeeze the lemon juice. Grind it again to make
smooth
Paste adding a little water.
your green chutney is ready!!!
Note:
you can adjust green chilli and lemon juice as per your taste!!!
your green chutney is ready!!!
Note:
you can adjust green chilli and lemon juice as per your taste!!!
perfect dip for chat.
ReplyDeletelove the chutney hope u will serve me some chat too soon :)
ReplyDeletewow, what a perfect green color.
ReplyDeleteyumy n delicious with chat...
ReplyDeleteYummy chutney! I love the addition of lemon juice, it really kicks in the citric taste buds!! Any time as a sandwich base!!
ReplyDeleteAlso the bottle green color looks very inviting.
Yum! My favourite chutney Bhawna.. Loved the color.. Very flavorful :-)
ReplyDeleteI make it in almost similar way!! So are we expecting a chaat recipe after this?!
ReplyDeleteOMG!!! you read my mind pankti!!
Deletegreat dip for chat..lovely color
ReplyDeleteNicely done and one of my fav chutney
ReplyDeleteLooks lovely and nice colour too.I too prepare the same way but without ginger.will try with ginger next time.
ReplyDeleteThank you all for kind words!!!
ReplyDeleteI wonder what this green chutney is waiting for in your kitchen???nice recipe bhawna
ReplyDelete