Ingredients:
- Brinjals- 4 medium size (cut into slices)
- Besan (gram flour)-2tbsp
- Yogurt-2 cups
- Turmeric powder-1/2tsp
- Red Chilli powder-1/2tsp
- Mustard seeds-1/2tsp
- Fenugreek seeds-1/2tsp
- Red dry Chilli-2(broken into halves)
- Asafetida (hing)-1/4tsp
- Curry leaves-4-5
- Oil-2tbsp
- Salt to taste
- Coriander laves-for garnishing
In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half
cups of water, mix all together properly. Make sure that there are no lumps.
keep aside.
Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves
dry red chilli,hing,stir for few seconds.
Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture
Stir continues ally until kadhi starts boiling.
Continue to simmer for 4 to 5 minutes.
Garnish with chopped coriander leaves.
serve hot with Rice.
Enjoy!
cups of water, mix all together properly. Make sure that there are no lumps.
keep aside.
Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves
dry red chilli,hing,stir for few seconds.
Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture
Stir continues ally until kadhi starts boiling.
Continue to simmer for 4 to 5 minutes.
Garnish with chopped coriander leaves.
serve hot with Rice.
Enjoy!
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