Shahi Tukda is very famous bread pudding from Hyderabadi cuisine,it is made from milk and bread,saffron,nuts and cardamom flavor. I have cut the bread into heart shape because i made this on valentine day but couldn't post you can cut any shape of your choice.
Ingredients:
Method:
Heat milk in a thick bottomed pan and bring to boil,once it is start boiling
Reduce the heat and boil the milk thicken,add 1/2 cup sugar,cardamom powder
and saffron.Boil for another 6 to 8 minutes making sure stirring occasionally so milk
does not burn in bottom of the pan.In another pan dissolve one 1 cup sugar and 1cup water.
cook for 5 to 6 minutes and keep aside.
cut the bread into desired shape like heart shape, circle,triangle or square.
Heat ghee in a pan and shallow fry bread slices till they golden brown from both sides.
Dip the bread into sugar syrup for 2 to 3 minutes.
place soaked bread into serving plate pour rabri on over.
Garnish with chopped almonds and cashews.
Serve chilled or warm.
Enjoy!!!
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Ingredients:- Bread slices- 6
- Milk -3 cup
- Ghee-3tbsp
- Sugar- 1 &1/2 cup
- Water- 1 cup
- Saffron -1/4 tsp
- Cardmom powder-1/4 tsp
- Almonds few - chopped
- Cashew few-chopped
Method:
Heat milk in a thick bottomed pan and bring to boil,once it is start boiling
Reduce the heat and boil the milk thicken,add 1/2 cup sugar,cardamom powder
and saffron.Boil for another 6 to 8 minutes making sure stirring occasionally so milk
does not burn in bottom of the pan.In another pan dissolve one 1 cup sugar and 1cup water.
cook for 5 to 6 minutes and keep aside.
cut the bread into desired shape like heart shape, circle,triangle or square.
Heat ghee in a pan and shallow fry bread slices till they golden brown from both sides.
Dip the bread into sugar syrup for 2 to 3 minutes.
place soaked bread into serving plate pour rabri on over.
Garnish with chopped almonds and cashews.
Serve chilled or warm.
Enjoy!!!
Linking this to:
Cook N Share What You Like Event & Giveaway
